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Anchor Inn
"The best pub food in Oxford "
The Good Food Guide 2010
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Angelus
Located next door to the Hyde Park stables and just minutes from the park itself, Angelus is the perfect place to enjoy an atmospheric lunch or dinner, or just a relaxing snack after a stroll through one of the most famous parks in London.
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British produce stars on a menu that celebrates provenance, so smoked haddock may hail from Lincolnshire, but its inventive boudin shape & sauce americaine show the kitchen's wider influences. At main, tender cannon of Elwy Valley lamb comes with a miniature shepherd's pie. To finish, the Brit-dominated cheese cellar is unmissable. Gracious service, generously spaced tables and the engaging sommelier's refreshing approach to the region-led wine list is a bonus.
www.andazdining.com ______________________________________________________________________ Ascot Grill, Ascot
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I visited the docklands bar and grill with my girlfriend and another couple. The food was outstanding, the best steak I have ever tasted! So good I could cry! - Ford Hollett |
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Cotswold House Hotel, Cotswolds
This exquisite 4-star hotel offers peace and tranquillity; sublime luxury and comfort, and exceptional food, as well as some of the most beautiful landscapes in England, right on the doorstep.
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Dashwood Hotel & Restaurant
Step inside our restaurant and you’ll be surrounded by the tempting aromas from our open plan kitchen, where we use fresh local produce to create inventive English cuisine. Mixing bistro-style gastro pub with luxury brassiere, our restaurant prides itself on a friendly atmosphere and high-quality service, to match the luxury of our boutique hotel.
www.thedashwood.co.uk
Eastgate Hotel
The refurbishment of the Eastgate Hotel has seen the addition of The High Table restaurant to the facilities at the hotel. The High Table provides fine dining in stylish surroundings, and is named for one of the dining traditions of the Oxford colleges. The restaurant provides a complete breakfast menu of both continental and cooked options, and a broad lunch and dinner menu using locally sourced produce wherever possible.
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Eastwell Manor
Inventive and creative, choose from an extensive range of French and modern English cuisine and the wine list from our excellent cellar. In the award winning Manor Restaurant quality is the hallmark. Formal but intimate, this is the setting within the wood panelled dining room where you dine in the company or our resident pianist.
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Embankment
Kelly McKenzie, who has worked with me at The Embankment's sister pubs, The Swan at Salford and The Black Horse in Woburn, steps up as General Manager. Christophe Perney, who trained in Paris with the legendary Joël Robuchon, is in the kitchen cooking a seasonal menu of fresh food, using top quality ingredients served at pub prices.
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The Fat Duck
Heston Blumenthal of The Fat Duck in Bray, Berkshire has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so to enable a greater understanding of taste and flavour. His original and scientific approach to the molecular breakdown of cuisine has teamed him with fellow chefs, scientists and psychologists throughout the world. His restaurant, The Fat Duck, opened in 1995 and was awarded its third Michelin star in January 2004.
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Fishes
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Galvins at Windows
Perched atop the lavish Park Lane Hilton is an oasis of pure dining heaven - Galvin at Windows. From The Orrery to The Wolsely, Chris Galvin's immense talent has carried him from strength to strength, now at the helm of Galvin at Windows (formerly Windows Restaurant and Bar) the Michelin star chef is working his creative magic once again at his new residency.
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Gatsby
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Gee's
Greyhound Free House & Grill
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Hinds Head, Bray
Chef Heston Blumenthal has created a menu which is in keeping with the history of the Hinds Head. Seasonal British dishes such as Oxtail and Kidney Pudding, Pea and Ham Soup and Lancashire Hot Pot are accompanied by all time favourite desserts such as Eton Mess, the traditional pudding from Eton College Tuck shop.
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Hix Restaurant and Champagne Bar
Hix Restaurant and Champagne Bar is located on the mezzanine floor overlooking Selfridges’s bustling high-end accessory hall. The restaurant boasts a beautiful pewter champagne and crustacean bar and a 90 seat dining room designed by Conran. Art work by British artists Gary Webb, Mat Collishaw and Tracey Emin also feature throughout the room.
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Hotel Teravina, New Forest
The lunch menu at Hotel TerraVina sets a higher standard for lunch in the New Forest as does our dinner menu for dinner in the New Forest and here's our menu for Sunday lunch in the New Forest and our menu for breakfast in the New Forest. TerraVina is also popular with 'ladies who lunch' and for corporate dinners in the New Forest. You might also like to see our popular monthly tasting menu.
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Jumeirah Lowdnes Hotel, London
A relaxed, vibrant venue, Mimosa Restaurant offers modern European cuisine with a twist. Its lively urban tone creates a positive buzz throughout the day, indoors and on the terrace. From 'passing coffees' to 'ladies lunches' and 'six 'o' clock cocktails', Mimosa offers the perfect vibe to suit.
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The Mall Tavern, London
Today, The Mall Tavern remains a favourite in Notting Hill Gate, serving wonderful seasonal British food, fabulous cask ales, proper wines by the bottle, carafe and glass, and a huge selection of both whiskies and whiskeys.
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Montagu, The Hyatt London
Montagu, The Hyatt London
Around fifteen starters include such well-loved dishes as creamy chicken soup with roast sweetcorn and tomato and onion tart with goat’s cheese and chive Sauce. Oysters from Loch Fyne are there to work their alleged magic, and together with oak smoked Scottish salmon and traditional prawn cocktail, all help to reinforce a menu that has more than a hint of the sea about it.
www.london.churchill.hyatt.com
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Noel Arms Hotel, Chipping Camden
Be spoiled for choice. We can offer you a great Chipping Campden restaurant experience, with an innovative locally-sourced menu put together by our talented kitchen team. Relax over coffee and pastries in our fabulous coffee shop, and the first of its kind in the UK; absorb the atmosphere of the historic Dover's Bar (named after Dover's Hill, the site of the famous Cotswold Olympicks) with its cosy fire, or dine in our restaurant, with a menu that specialises in great British food (with the occasional international influence), homemade and sourced from producers and superb produce exclusive to the Cotswolds.
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The Oxfordshire Golf Club, Oxford
www.theoxfordshiregolfclub.com
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The Old Bridge
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The Old Mill
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The Old Plow
The Old Plow
"Nestling in a valley this country pub houses some of the best food within an hour of London. Country restaurants often get the balance wrong and if the chef is exceptional, fall into pretentiousness. That never happens at the Plow which is welcoming and loving" Jeremy Irons".
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Rushton Hall
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Santini, London
“With such spectacular food, I have to recommend Santini with the same sort of gusto they apply to preparing and serving their dishes.” - The Scotsman
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Swan Milton Keynes
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Sir Charles Napier
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Spencer Arms
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Swann Inn MK village
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The Mole Inn
It does exactly what it says on the tin - produce consistently good food"
"The Mole Inn is certainly as good as any of Oxford's eateries, if not better"
"The Mole Inn lived up to all expectations, however high"
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Three Horseshoes
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Windsor Grill
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Windsor Larder
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