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Scotland and the North Print E-mail

 Fischers at Baslow

Fischers at Baslow

 

Renowned for its fine food our Michelin-starred Dining Room enjoys an outstanding reputation among connoisseurs for its comfort and gastronomy, continuing to surprise and delight the many returning guests.

 

Max and his Head Chef, Rupert Rowley, have collected a clutch of culinary accolades for their imaginative cuisine. As you would expect, they cook with the season making use of the very best of local produce which might include Derbyshire Spring Lamb, Chatsworth Venison, and Wild Hare alongside imported essentials such as Foie Gras and Truffles.

 

 

www.fischers-baslowhall.co.uk


 

Seaham Hall

Seaham Hall

Head Chef Kenny Atkinson is an exceptional talent and his trademark modern British style of cooking is legendry, using the very best locally sourced produce in his cooking. This is a restaurant that exudes sophistication but retains a genuine regional identity.

 

www.seaham-hall.co.uk
 
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